close
愛玩客的惟毅來教你做好吃的新刈包啦!把老麵發酵的皮蒸過,再將特選穠纖合度的豬肉以叉燒方式製作先煎後滷,再炙燒逼出油香並鎖住肉汁並淋上特製醬料,最後和新竹福源花生粉、香菜、洋蔥等在地小農食材包好就是一個讓人讚不絕口的美味刈包啦! How to make a tasty Guabao(Pork bun, bao)? Steam aromatic buns then broil bbq pork, finally put them with peanut powder, cilantro, bbq sauce and fried onions, voila!
IG:bunsbaotw
Twitter:twitter.com/bunsbao
文章標籤
全站熱搜
留言列表